Hospitality
Hospitality is a career full of opportunities.
You could start out serving coffees, become a chef or restaurant manager and one day even end up running your own business. This practical introduction to the industry will see you working in NMIT’s state-of-the-art kitchen and restaurant training facility where you’ll be preparing, cooking and serving some of our region’s finest produce.
The Hospitality programme is available at both Level 2 (Hospitality Year 1) and Level 3 (Hospitality Year 2). The focus of the first year is on developing knowledge and skills in various areas of hospitality, including cooking, café service, introductory barista (coffee-making) and front-of house. Students in the Year 2 programme, have the opportunity to further develop their cooking skills in the commercial kitchen; learning how to put together ingredients and flavours to come up with mouth-watering local and international dishes.
Time:
9am to 2.30pm Fridays
Location:
NMIT Nelson
Pathways + Opportunities
Trades
Academy
Training
- Industry Employment/Apprenticeships and ITO Training
- Tertiary Pre-Employment Training at NMIT in Culinary Arts, Food and Beverage Service
- UNIVERSITY STUDIES:
- Food Nutrition
- Food Technology
Chef or Cook
Caterer
Pastry Chef
Kitchen Assistant
Food Development
Baker
Hospitals
Restaurants
Short Order Cook
Restaurant Manager
Cruise Ships or Oil Rigs
Function Centres
Food and Beverage Manager
Cafés, Bars and Hotels
Super Yachts
Find out more about what you will learn in the programme
What other courses are available?
See all courses Full course brochure (PDF)
