Green Pathways Primary Industry Fundamentals 

Get stuck into a broad range of topics such as winemaking, apiculture, aquaculture and horticulture. This course promises an immersive exploration of vital industries, showcasing their diversity and significance within New Zealand’s economy and
ecosystem.

Whether you’re captivated by the allure of winemaking, the symbiotic relationship between bees and nature, or the sustainable practices of aquaculture, our course provides a taste of what awaits in the dynamic realm of New Zealand’s primary industries.

Through hands-on experiences, field trips and expert guidance, students will emerge equipped with the knowledge and experience to pursue pathways in these essential sectors.

• Describe the location and history of salmon farms in New
  Zealand, the products produced and the market destinations.
• Identify the salmon species that are farmed in New Zealand
  and worldwide, their life-cycles and associated challenges.
• Inspect and use horticultural harvesting equipment to harvest
  by hand.
• Perform proper handling and transportation of a horticultural
  crop to receiving containers.
• Describe alcoholic fermentation processes used in commercial
  wine cellar operations.
• Demonstrate preparation of fermentation tasks in a commercial
  wine cellar.