Robbie Cookson

Robbie enrolled in the Year 2 Hospitality programme as he thought it would be good to have a change from school, go somewhere new and meet new people. He’s always had an interest in food, and the programme has met all his expectations.

“I love the hands-on factor; how we don’t do too much theory and how we get to do heaps of practical. I’ve learnt heaps about baking, jams and seafood and there’s a lot more to come in the programme”.

Robbie would highly recommend the programme to others. “This course opens up so many more doors and pathways. We’re treated like adults and have a bit of freedom. The tutors are really entertaining and they relate well to all of us.”