Hize Wanchana

Hize took Hospitality in Years 11 and 12 at school and was then given the opportunity to come to Trades Academy to complete the Level 3 Trades Hospitality programme. He says he was quite nervous when he first started the programme, as he was unsure what to expect. Now however, he’s met people from lots of different schools and is really enjoying the chance to improve his cooking skills and explore new ways of preparing food.

“I enjoy being in the kitchen for the full day and there’s a good balance between practical and theory work. The chefs here are all friendly and patient. You can always ask questions if you don’t understand something”.